Pinchos are traditional street food in Puerto Rico and can be made from pork or chicken that has been marinated in a tangy sauce and then grilled to perfection. You can serve these as an appetizer or a light meal. Leftovers are great to put on top of a salad, too!
We snagged this recipe from a cookbook we are SO excited about. Latin American Paleo Cooking from Amanda Torres at The Curious Coconut with Milagros Torres features classic, authentic, and delicious Latin American cuisine without any extra junk added. Your favourite recipes are now grain-free, sugar-free, and not slacking in the flavour department. There are also loads of AIP-friendly recipes for those avoiding nightshades as well. You can pre-order the book here.