Preheat oven to 180 degrees celsius. In a bowl, combine all the wet ingredients with a hand mixer. Sift the dry ingredients into the wet and mix till smooth. Fold in the raspberries. Pour the mixture into the pan and bake for 20-25mins (my oven is an older model so takes a while longer to cook – it’s best to keep an eye on them around the 18-20 minute mark so they don’t overcook). They get fudgier over time so if you can resist, let them cool a little. They’re even better the next day!
Recipe by Happy Body Formula at https://happybodyformula.com/chocolate-brownies-paleo-gluten-free/