Winter & AIP Chicken Apple Sausage
Recipe type: Breakfast
  • 1 lb ground chicken
  • ½ cup grated granny smith apple (peeled)
  • ½ tsp sage[
  • ½ tsp cinnamon
  • ½ tsp salt
  • ¼ tsp ground garlic
  • 1 tbsp coconut oil
  1. Using your hands, combine all the ingredients except for the coconut oil in a medium mixing bowl.
  2. Divide the sausage into 8 portions and roll each in a ball. Flatten with your palm until they are about a ½ inch thick. Place patties on a plate or baking sheet and chill in the freezer for about 30 minutes to firm them up.
  3. When the patties are ready, heat a large cast iron skillet over medium heat and melt the coconut oil. Add half of the patties to the skillet and cook 3-5 minutes on each side. Repeat with the remaining patties.
Recipe by Happy Body Formula at