½ cup tightly packed cooked quinoa (white, ideally)
1 tablespoon desiccated coconut (unsweetened)
½ cup coconut milk (full fat, 60% coconut, mix the tin well)
¼ teaspoon cinnamon
pinch of nutmeg
4-5 pods of cardamom or ¼ teaspoon powder
1 tablespoon honey
small handful dried cranberries
small handful pumpkin seeds
½ banana or ½ cup berries
Instructions
Combine quinoa, shredded coconut and coconut milk in a small pot and place over medium-high heat. Add the spices, pumpkin and cranberries and stir through. Bring to boil and cook for 1 minute on simmer, stirring frequently. Remove from heat and serve with sliced banana or berries.
Recipe by Happy Body Formula at https://happybodyformula.com/5-minute-spiced-quinoa-porridge-with-coconut/