Quick Red Cabbage With Cranberries, Almonds & Goat's Cheese
Recipe type: Side Dish
  • 2 tablespoons almond flakes or slivers
  • 1½ tablespoons olive oil
  • ½ red onion, thinly sliced
  • ½ head of red cabbage, quartered and thinly shredded
  • 1 large clove garlic, finely diced
  • 2-3 tablespoons dried cranberries
  • ½ teaspoon sea salt
  • 1 teaspoon cumin seeds or powder
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon honey
  • 1 teaspoon sesame oil (optional)
  • 25 g soft goat's cheese or goat's feta
  • 4-5 mint leaves, sliced or torn
  1. Heat a large frying pan over high heat. Add the almond flakes and cook for 2 minutes, stirring frequently to prevent burning. Remove and transfer to a bowl.
  2. Add olive oil and onions to the frying pan and bring the heat to medium-high. Cook for about 2 minutes, stirring a couple of times. Then add the cabbage, garlic and cranberries. Season with salt, cumin seed and drizzle with apple cider vinegar. Cook for 3 minutes, stirring a few times; then drizzle the honey and sesame oil and cook for a further 5 minutes. Stir a few times. Stir in half of the almonds right at the end.
  3. Transfer to a plate and top with goat's cheese, the remaining almonds and mint. Serve with your favourite protein or as is.
Recipe by Happy Body Formula at https://happybodyformula.com/quick-red-cabbage-recipe-with-cranberries-and-goats-cheese/