When you think of the basic ingredients of a cake – especially a chocolate one – you probably think of milk, eggs, and butter.

While this might not be an issue to some, for vegans, it puts a spanner in the works. But what if we told you vegans can now have their chocolate cake and eat it too?

You see, we’ve rounded up the 30 most decadent, delicious, and drool-worthy vegan chocolate cakes around, featuring everything from moist sponge cakes and creamy mousse cakes, to cupcakes, mug cakes, and tasty international favorites.

Many of these recipes are even gluten-free or keto friendly, so you’ve got yourself a win-win!

If you’re worried that these chocolate cakes are lacking in flavor though, we can assure you: even your non-vegan friends will find it hard to look past these delicacies.

Ready to check out the best 30 vegan chocolate cakes? Let’s get started!

1. CHOCOLATE PEANUT BUTTER MUG CAKE (GLUTEN-FREE) FROM PLANT AND SPROUT

This is the simplest, healthiest, and richest dessert you can make within 2 minutes, so there’s no excuse to miss out on dessert just because you’re short on time!

To make this decadent, vegan and gluten-free mug cake, you’ll just need one ripe banana, cacao powder, peanut butter, salt, baking powder, maple syrup (or a sweetener of your choice), and some chopped dark chocolate (optional).

You’ll fall head-over-heels in love with its unique flavor.

2. CHOCOLATE OREO CAKE FROM ONE GREEN PLANET RECIPES

Oreos don’t just bring back great childhood memories; they’re also vegan, taste delicious, AND work perfectly when crushed up on a cake. Worried about all of those Oreo calories?

In this recipe, applesauce is substituted for oil as an attempt to try and curb some of the unhealthiness, but all up, it’s a delicious cake best saved for those special milestones in life.

Oh, and that vegan buttercream with blended Oreos through it is absolutely incredible!

3. VEGAN CHOCOLATE SWISS ROLL FROM THE TASTY K

With a crunchy chocolate shell on the outside, a soft chocolate dough beneath and a creamy coconut filling, this vegan chocolate roll makes the perfect combination for a heavenly treat!

Best of all, it is refined sugar-free and only naturally sweetened, so you don’t have to feel guilty about grabbing seconds.

To add a festive or more colorful twist, simply top the chocolate Swiss roll with fruit, such as cherries, strawberries, blueberries, blackberries, or whatever else your heart desires!

4. VEGAN BUCKEYE CAKE FROM FOODUZZI

Is there a greater food pairing than vegan chocolate and peanut butter?

The chef of this recipe attributes that moist and gooey chocolate cake to “vegan yogurt and vegan buttermilk as our ‘moist-makers’, lots of cocoa, hot coffee, and two flours”. And as for that frosting?

It simply contains vegan butter, powdered sugar, vanilla, almond milk, and salt. When finished, simply top the cake with all sorts of fun things, such as sprinkles, vegan peanut butter cups, and chocolate chips. Now, that’s a cake worth celebrating for!

5. VEGAN CHOCOLATE CAKE FROM LOVE AND LEMONS

Heralded as the “best vegan chocolate cake”, this creation is moist and deeply chocolatey, with a rich chocolate frosting made from a secret ingredient: sweet potato!

It may just be the healthiest cake you’ve ever eaten, but you wouldn’t know it, thanks to its rich, dark chocolate flavor. Just some of the other ingredients include cinnamon, almond milk, maple syrup, apple cider vinegar, coconut oil, and cacao powder.

Sounds divine!

6. GLUTEN-FREE VEGAN CHOCOLATE CAKE FROM FEASTING ON FRUIT

Apparently using a Vitamix is the secret to getting this cake just-right, but we’re sure any food processor would do the trick. This vegan chocolate cake is also gluten-free, so it can be enjoyed by many!

Just some of its ingredients include oat flour, cacao powder, tapioca starch, almond milk, almond butter, coconut sugar, applesauce, apple cider vinegar, vanilla extract, and coffee extract (which is optional).

7. CHOCOLATE PEANUT BUTTER CAKE FROM BIANCA ZAPATKA

This chocolate and peanut butter cake has been likened to the flavors of a Snickers bar! It’s a soft and moist vegan chocolate cake filled with a rich and creamy peanut butter frosting, making it the perfect dessert or cake for celebrating just about any occasion!

If you want smaller bites of chocolate and peanut butter heaven, you can even replicate this recipe but pour it into a cupcake pan. Genius!

8. NO-BAKE VEGAN CHOCOLATE PIE FROM ELA VEGAN

Ready for a no-bake chocolate pie that’s also dairy-free, gluten-free, soy-free, and only has 9 simple ingredients?

This vegan chocolate pie not only looks divine, but has a rich, fudgey, and creamy taste and texture that you’ll love.

It contains nuts or seeds of your choice, oats, salt, dates, vanilla extract, dairy-free chocolate chips, maple syrup, avocado, sweet potato, and cocoa powder.

Veggies in a chocolate cake?! That’s one way to turn it into the tastiest health food on the planet! 

9. VEGAN CHOCOLATE MOLTEN LAVA CAKE (GLUTEN-FREE) FROM ELA VEGAN

Speaking of chocolate lava cake, here’s how you can make a delectable vegan and gluten-free version. If you’ve never heard of a molten lava cake before, then it’s simply a flourless cake with a liquid chocolate center. Trust us, it’s good.

The ingredients are oats, almonds, banana, a sweetener (you can use coconut sugar, cane sugar, brown sugar, etc.), plant-based milk, cocoa, baking powder, baking soda, salt, and vanilla extract. So easy!

10. VEGAN CHOCOLATE CAKE WITH RASPBERRY CREAM FROM MY BERRY FOREST

We’ve got to say it: this vegan chocolate cake with raspberry cream looks like a work of art. This cake is simply perfect for Valentine’s Day, but of course it’s delicious any day!

Just some of its ingredients include almond butter, plant-based milk (such as oat milk), apple cider vinegar, spelt flour, coconut sugar, and more. Layer it up and enjoy it with your friends or family – even though it will be ridiculously hard to share!

11. VEGAN TRIPLE CHOCOLATE MOUSSE CAKE FROM HALF BAKED HARVEST

If the soft, luscious look of this vegan triple chocolate mousse cake hasn’t got your mouth watering, then we don’t know what will!

The chef describes her creation as “cashews blended into an extra smooth and creamy vegan chocolate mousse and spread over a chocolate nut-based crust, chilled until firm, and topped with sweet dark chocolate.”

It sounds (and looks) absolutely incredible.

12. VEGAN CHOCOLATE LAYER CAKE WITH VANILLA MOUSSE FROM VEGAN YACK ATTACK

If you’re looking to spoil that special someone with something other than a box of chocolates on Valentine’s Day, this recipe has got you sorted.

This vegan chocolate layer cake with vanilla mousse and strawberries should be at the top of everyone’s wish list each February – or any day of the year for that matter!

This one features ingredients such as raw cashews, firm tofu (we kid you not – it’s for the mousse!), agave nectar, olive oil, apple sauce, apple cider vinegar, fresh strawberries, and more. Doesn’t sound so unhealthy either, hey?

13. VEGAN AND GLUTEN-FREE CHOCOLATE TRUFFLE CAKE WITH RAW CACAO FROM LIVE KINDLY

This vegan and gluten-free chocolate truffle cake is delicious and decadent, and you won’t be sorry when you eat a slice – or three.

The chef recommends having a really good blender on-hand (such as a Vitamix, Blendtec, or Ninja) to make it super creamy. If you don’t have a high-powered blender, just blend the mixture for a very long time until it is super smooth.

You’ll love the inclusion of ingredients such as raw pecans, Medjool dates, raw cashews, coconut nectar, and more.

14. VEGAN HAZELNUT FLOURLESS CHOCOLATE CAKE FROM FRAGRANT VANILLA

A vegan hazelnut and chocolate flourless cake that tastes like brownie batter? Count us in!

It uses ingredients such as ground flax seed, filtered water, unsweetened chocolate, hazelnut or almond butter, pureed pear or apple, coconut sugar, sea salt, pure vanilla extract, hazelnut meal, raw cacao powder, plus hazelnuts and chopped dark chocolate to garnish.

15. VEGAN CHOCOLATE LAYER CAKE WITH HIBISCUS FROSTING FROM RAINBOW PLANT LIFE

This vegan chocolate layer cake with hibiscus frosting can be described as “vegan buttercream frosting spiked with a fruity tartness from hibiscus, then sandwiched between three layers of moist chocolate cake with chocolate chunks floating throughout”.

How good does that sound?! This recipe also includes some brilliant tips for making vegan cakes in general.

For example, did you know that espresso amplifies the deep, rich flavor of chocolate without adding any noticeable coffee flavor? You have all of that to look forward to and more.

16. VEGAN CHOCOLATE RASPBERRY CAKE FROM TASTEMADE

Think vegan means boring? Prepare to have your illusions shattered with this vegan chocolate raspberry cake!

It’s an absolute work of culinary art that involves not one, but four cake layers, covered in a creamy frosting and decorated with freeze-dried raspberries.

Just some of the ingredients include coconut or almond milk, apple cider vinegar, frozen raspberries (for putting in the cake batter), vegan margarine, cocoa powder, and raspberry essence.

17. VEGAN GERMAN CHOCOLATE CAKE FROM PIES AND TACOS

This German chocolate cake is completely dairy-free, plant-based, paleo – you name it! It features the popular German treat, brigadeiros, but in vegan form.

It features a delicious coconut filling and the moistest cake ever, so who needs frosting? Just some simple ganache oozing out between the layers is enough to make your tastebuds sing.

18. BLACKBERRY LAVENDER CHOCOLATE CAKE FROM THE CURIOUS CHICKPEA

This blackberry lavender chocolate cake is a show stopping dessert in both flavor and looks. It’s so easy to put together, and a cake that you and your guests will enjoy.

Better yet, even your non-vegan friends would never guess that it’s vegan!

Here’s a tip: bake your cake layers the night before to allow them ample time to chill in the fridge, before assembly.

19. GLUTEN-FREE PALEO FLOURLESS VEGAN CHOCOLATE CAKE FROM BEAUTY FOOD BLOG

This vegan and gluten free chocolate cake is a cross between a vegan caprese cake, a truffle cake and a brownie. It also gives you a nice boost of serotonin, thanks to the almonds, chocolate and bitter cocoa.

You’ll love its thick, fudgy, and oh-so-chocolatey texture, making you go back for seconds…or thirds. Plus, it only uses 10-11 ingredients, with a prep time of just 5 minutes.

20. GLUTEN FREE VEGAN CHOCOLATE CAKE FROM THE LOOPY WHISK

This gluten free vegan chocolate cake will blow you away – with how it looks, how it tastes and how incredibly easy it is to prepare.

It contains no gluten, no eggs, no butter and no milk, yet you’re still left with a moist, decadent, and delicious chocolate cake that everyone is sure to love. And as for that super fluffy frosting?

It contains just two ingredients: coconut cream and melted chocolate. That’s all you need!

21. GERMAN CHOCOLATE CAKE FROM ALLERGYLICIOUS

Along with being vegan, this German chocolate cake is also gluten-free. The chef describes it as a “rich and decadent German chocolate cake, layered with sweet coconut icing and drizzled in chocolate ganache”.

Our tastebuds are already tingling! The coconut filling is thick, gooey, chewy, and perfectly sweet. Plus, it’s made from simple ingredients you likely already have on-hand.

22. VEGAN CHOCOLATE ZUCCHINI CAKE (GLUTEN-FREE, OIL-FREE RECIPE) FROM ELA VEGAN

We know what you’re thinking: zucchini, in a cake?! That’s not the only vegetable that this fudgy, chocolaty, moist, and rich cake has managed to squeeze in.

It also contains sweet potato, as well as healthy ingredients such as shredded unsweetened coconut, brown rice flour, ground flax seeds, agave syrup, sunflower seed butter, cacao, plant-based milk, and more. We can’t wait to try it!

23. CHOCOLATE PEANUT BUTTER VEGAN CAKE FROM PIES AND TACOS

This chocolate peanut butter cake topped with peanut butter truffles is both vegan and paleo, making it a no-brainer for many.

It’s also gluten-free and refined sugar free, but full of flavor and deliciousness. We just can’t look past that peanut butter frosting, with a ganache drip, topped with peanut butter truffles.

Does it get any better than that?!

24. LUXURIOUS VEGAN CHOCOLATE TRUFFLE CAKE FROM THE LOOPY WHISK

“With melt-in-the-mouth chocolate sponges, fluffy vegan chocolate frosting and absolutely stunning decorations, it’s the perfect showstopper for all occasions,” says chef Kat.

We couldn’t agree with her more and think it looks like an absolute masterpiece. You see, there’s the luscious ganache drip, hazelnut-studded chocolate shards, and those truffles – where do we even begin?

Sure, it’s a little more ingredient heavy than the other recipes on this list, but trust us, it’s totally worth it for any special occasion.

25. VEGAN CHOCOLATE RASPBERRY CAKE FROM BIANCA ZAPATKA

If you’re looking for a vegan chocolate cake which is layered with chocolate mousse and homemade raspberry jam, then this is the one for you.

You can also turn this recipe into a single layer cake or cupcakes – just keep in mind that baking times will change.

The chocolate frosting alone contains ingredients such as non-dairy whipping cream, non-dairy bittersweet chocolate, and powdered sugar. And then there’s those luscious berries on top…

26. VEGAN BANANA CAKE WITH CHOCOLATE PEANUT BUTTER FROSTING FROM DOMESTIC GOTHESS

This is the perfect vegan chocolate cake for all occasions! You see, it features a fluffy, moist banana cake filled with smooth, creamy peanut butter and chocolate buttercream.

All up, it takes 45 minutes to prep and cook, so you can have a delicious cake in under an hour. Some of the ingredients include ground cinnamon, very ripe bananas, unsweetened plant milk, sunflower oil, vegetable shortening, dark chocolate, and cocoa powder.

27. THE BEST VEGAN CHOCOLATE CAKE EVER FROM THE CHEEKY CHICKPEA

Could this be the best vegan chocolate cake ever? You’ll just have to make it to find out! It’s super moist and fudgy, quick and easy, rich and chocolatey with the most delicious chocolate ganache vegan frosting.

Plus, it takes under an hour all-up to prepare and cook! Trust us, your friends and family won’t even guess that this cake is egg and dairy free.

28. EASY, CHERRY-TOPPED VEGAN CHOCOLATE CAKE FROM BIANCA ZAPATKA

This delicious, easy, and cherry-topped vegan chocolate cake can be made using simple ingredients, all in the one bowl. Just some of these include apple cider vinegar, cocoa powder, instant coffee granules (optional), vanilla extract, and apple sauce.

We recommend serving it with whipped coconut cream, a scoop of vegan ice cream, or some dairy-free yoghurt on top. Yum!

29. THE BEST, SUPER-MOIST VEGAN CHOCOLATE CAKE FROM NORA COOKS

If you’ve had a store-bought vegan cake before, you may have been disappointed by its strange taste or lack of moisture. With this quick and easy recipe, you’ll never be disappointed with a vegan chocolate cake again – we promise!

The secret to achieving a super moist, mouth-watering vegan cake is not just apple sauce, but adding a cup of boiling hot water to the cake batter right before baking. It makes such a difference!

30. VEGAN CHOCOLATE CUPCAKES FROM CHOCOLATE COVERED KATIE

These are deep, dark, rich, and fudgy vegan chocolate cupcakes – with no eggs required! This basic chocolate cupcake recipe uses vinegar and baking soda to create an acid-base reaction, causing bubbles to form and thus the cupcakes to rise as they bake.

You’ll just need a short list of ingredients which are most likely already in your kitchen, including apple sauce, coconut oil, pure vanilla extract, cocoa powder, apple cider vinegar, and more.

Which Vegan Chocolate Cake Will You Make?

There you have it – 30 of the best vegan chocolate cake recipes you’ll ever find! After all, why should vegans have to miss out on one of their most favorite desserts? Now they can have their cake and eat it too!

Aside from being free of animal products, many of these vegan chocolate cakes are also gluten-free, paleo, or keto, meaning that a wide range of people with dietary requirements can enjoy them.

Whether you’re celebrating a birthday, Easter, Christmas, graduation, name day, Mother’s Day, Father’s Day, or anything else, these vegan cake recipes are the perfect way to spread some cheer (and some deliciousness!).

Which vegan chocolate cake recipe will you be trying first? Feel free to pick out your favorite and start slowly, or start at the top of the list and work your way through – the choice is yours!

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Melanie

Melanie Clarke is the founder of Whim Online Magazine, an online magazine based in Australia that has a strong focus on whimsical + dreamy photography, as well as art and fashion content.

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San Choy Bow has a long line of additional names, including lettuce cups or lettuce wraps. And then there are the variations in spelling, such as san choy bao and san choy bau.

While it might be enough to make you confused, all you really need to know is this: san choy bow is an unbelievably delicious dish that can easily be made into a healthy, vegan version.

We’ll admit, san choy bow is a pretty darn healthy dish already, but when you swap out the meat for plant-based alternatives such as tofu, vegetables, jackfruit, and more, you’re left with a meal that isn’t just guilt-free, but fits in perfectly with your dietary requirements too.

Ready to discover the greatest round-up of vegan lettuce cups on the world wide web?

Here are 33 vegan san choy bow recipes you won’t want to miss!

1. PULLED JACKFRUIT SAN CHOY BAU RECIPE FROM WELLBEING

Jackfruit is most famous for being vegan pulled “pork” in BBQ sauce, so what happens when you use this same idea but present it in a lettuce cup with oriental inspired sauce?

This san choy bow recipe uses tasty ingredients such as onion, garlic, ginger, young green jackfruit in water or brine, enoki mushrooms, shiitake mushrooms, spring onions, bean sprouts, carrots, and so much more.

It looks (and sounds) divine!

2. FIRECRACKER VEGAN LETTUCE WRAPS FROM PINCH OF YUM

Browned crispy tofu bits, sticky brown rice noodles, delicate lettuce leaves, and creamy umami sauce…is your mouth watering yet?

These firecracker vegan lettuce wraps use tofu as the hero ingredient, pairing it with fresh ingredients such as ginger, garlic, cilantro, and lime juice.

And as for that firecracker sauce? It contains the deliciousness of peanut butter, soy sauce, sesame oil, rice vinegar, chili paste, and sugar. Yum!

3. VEGAN ASIAN LETTUCE WRAPS FROM CROWDED KITCHEN

These healthy vegan Asian lettuce wraps have a gluten free lentil walnut filling and a creamy peanut sauce, plus they’re packed with umami flavor and make for a quick (30 minute), easy and delicious weeknight dinner.

How good does that sound? Other fresh ingredients include purple cabbage, carrots, cilantro, and scallions. And as for that peanut sauce?

You’ll just need ingredients such as unsweetened peanut butter, tamari, rice wine, chili oil, coconut sugar, ginger, garlic, and water to whip it up.

4. CRISPY COCONUT TOFU LETTUCE WRAPS WITH SWEET CHILI SAUCE FROM THE FIRST MESS

What sets these crispy coconut tofu lettuce wraps apart from the others is just that – the crispy, coconut-dipped coated tofu that has been baked to perfection.

The lettuce wraps are then paired with a sweet chili sauce made from rice vinegar, fresh lime juice, chili garlic sauce, agave nectar, avocado oil, and tamari.

Trust us, you and your family will be having more than a second helping with this meal!

5. THAI SWEET POTATO AND CAULIFLOWER LETTUCE WRAPS FROM CUPFUL OF KALE

These healthy Thai sweet potato and cauliflower lettuce wraps are tasty, fresh and filling!

They’re also paired with one of our favorite Asian-inspired sauces of all-time – peanut sauce.

These take just 45 minutes to make all-up and contain ingredients such as cauliflour, sweet potato, garlic, onion, form tofu, soy sauce, and Thai red curry paste. Count us in!

6. TASTY VEGAN & LOW-CARB LETTUCE WRAPS FROM BEAUTY BITES

According to the chef, these healthy lettuce wraps are light, but satisfying for dinner and are perfect if you want to include more plant-based, but also low-carb recipes in your meal plan.

Nicknamed “anti-inflammatory wraps”, they’re also full of antioxidants, vitamins, minerals and healthy fats, helping to give your health a really nice boost.

Some of the ingredients include walnuts, sesame seeds, turmeric, coriander, ginger, carrot, zucchini, red pepper, and more.

7. KOREAN CAULIFLOWER LETTUCE WRAPS FROM MIDWEST FOODIE

Looking for a healthy and satisfying mid-week meal that only takes half-an-hour to put on the table?

Look no further than these delicious Korean cauliflower lettuce wraps, which according to the chef, go a bit like this: “A simple Korean inspired sauce coats florets of tender cauliflower, wrapped in butter lettuce and garnished with fresh herbs and sesame seeds.”

Sounds pretty darn good, right?

8. BUFFALO CHICKPEA LETTUCE WRAPS FROM DELISH KNOWLEDGE

You are going to love these vegan and gluten-free lettuce wraps, which are ready in less than 20 minutes!

They’re also packed with protein (buffalo chickpeas), healthy fats (avocado) and lots of vegetables (cucumbers, tomatoes, lettuce), so if you’re looking for a healthier and lighter dinner option, this is the one for you.

9. VEGETARIAN LETTUCE WRAPS (COPYCAT PF CHANGS) FROM WELL PLATED

Aside from tasting even better than the famous PF Chang’s, these vegetarian lettuce wraps are also vegan, gluten free, dairy free, and low carb – how good is that?

They contain delicious ingredients such as hoisin sauce, soy sauce, rice vinegar, extra-firm tofu, baby bella mushrooms, water chestnuts, garlic, ginger, and more.

To keep them gluten free, simply use gluten free hoisin sauce and gluten free soy sauce, or substitute tamari instead.

10. BLACK BEAN, CORN, AND ROASTED RED PEPPER LETTUCE CUPS FROM FORKS OVER KNIVES

Looking for a one-bowl, no-cook, no-fuss recipe that’s easy enough for lunch but elegant enough for a dinner party?

These black bean, corn, and roasted red pepper lettuce cups might embrace what’s known as san choy bow, but puts a fun, Mexican twist on it!

It’s also extremely easy to make. You simply combine all of the ingredients, season with salt and pepper, then spoon the bean mixture onto the lettuce, and top with the avocado. So easy!

11. CAULIFLOWER RICE LETTUCE CUPS WITH SRIRACHA PEANUT SAUCE FROM VEGGIE AND THE BEAST

Fancy a veggie-packed lettuce wrap made with cauliflower rice, seasoned with soy sauce and lime juice, and drizzled with a thick and spicy peanut sauce?

These lettuce wraps are refreshing and light, and the rich and spicy peanut butter finish is the perfect finale.

To make the dipping sauce, you’ll just need peanut butter, coconut milk, agave nectar (or honey), sea salt, brown rice vinegar, and sriracha.

12. AUBERGINE, BASIL & POMEGRANATE LETTUCE CUPS FROM TOP WITH CINNAMON

Inspired by a generous, leafy salad, these aubergine, basil, and pomegranate lettuce cups pack a serious punch!

You drizzle each cup in a delectable miso-ginger dressing, which is made using ingredients such as finely grated ginger, crushed garlic, maple syrup, miso (which can be bought in gluten-free varieties), rice vinegar, and refined olive oil.

13. MANGO & ZUCCHINI LETTUCE WRAPS FROM LOVE AND LEMONS

Filled with sweet and spicy components and dipped in a bright sauce, these lettuce wraps are the perfect combination of simplicity and bold flavor.

Whether you choose to eat them as an appetizer, lunch, or light dinner, you’re sure to feel instantly refreshed and surprised by their tasty zing.

Ingredients include kelp noodles, zucchini, mango, radishes, scallions, Thai red peppers, edamame (or a baked protein of your choice, such as tofu), fresh mint, and more.

14. MUSHROOM AND QUINOA SAN CHOI BAO FROM DELICIOUS EVERYDAY

Is there a greater, vegan-loving pairing than mushrooms and quinoa?

These unique san choi bao also contain a whole host of other much-loved ingredients, including cloves, ginger, spring onions, coriander leaves, red chili, and more.

Serve them with lime wedges and if you’re looking for some additional crunch, some toasted peanuts would go perfectly sprinkled over the top.

15. TEMPEH THAI LETTUCE WRAPS WITH PEANUT SAUCE FROM PICKLES AND HONEY

The chefs describe these as “30-minute vegetarian Thai lettuce wraps with a protein-packed tempeh and mushroom filling, lots of bright, crunchy toppings, and a simple peanut sauce that’s so delicious, you’ll want to lick the blender”.

If that hasn’t got you interested, we don’t know what will!

With these lettuce wraps, you can look forward to ingredients such as red cabbage, carrots, green onions, rice noodles, lightly salted roasted peanuts, and so much more.

16. VEGETARIAN SAN CHOY BOW FROM COLES

Before you read the word “mince” in this recipe, you want you to know that you don’t have to fret.

This unique vegetarian san choy bow recipe actually uses plant-based mince, along with other vegetarian ingredients such as broccoli, red capsicum, celery, spring onions, coriander, bean sprouts, flaked almonds, iceberg lettuce, and more.

Now that’s one incredibly healthy meal!

17. THAI LETTUCE WRAPS WITH TOFU AND PEANUT CHILI SAUCE FROM HEAVENLYNN HEALTHY

These Thai lettuce wraps are made with many fresh and raw ingredients, so naturally, you’ll find a good amount of nutrients in this dish, including vitamin C, vitamin A, healthy fats, and protein.

If you’re not a fan of tofu, you can substitute the main ingredient for something else, such as sweet potato, cauliflower, or plant-based mince.

The accompanying peanut chili sauce will become a staple in your rotation of dipping sauces, and it contains ingredients such as garlic, ginger, lime, pure peanut butter, rice vinegar, tamari (or soy sauce), maple syrup, water, and unsweetened chili sauce (like Sambal Olek) or 1 chili.

18. BLACK BEAN TOFU CUPS FROM TESCO REAL FOOD

These little black bean tofu cups pack some serious Asian flavors and are delicious as part of an oriental meal or served on their own as a light lunch.

They take just 15 minutes to prepare, as well as an hour marinating time and 25 minutes cooking time, so while they might not be the quickest san choy bow on this list, they’re certainly one of the most flavorful.

19. MUSHROOM AND TOFU SAN CHOY BAU (GLUTEN-FREE) FROM MY DARLING LEMON THYME

Did you know mushrooms are packed full of nutrients, including B Vitamins (B12 and Folate), Vitamin D and minerals such as selenium, phosphorus, copper and potassium?

Luckily, they’re the star of this mushroom and tofu san choy bau, which also features ingredients such as garlic, spring onions, ginger, red chili, cilantro, gluten-free soy sauce, shaoxing cooking wine, and more.

20. VEGETARIAN SAN CHOY BOW FROM WOMEN’S WEEKLY FOOD

This vegetarian san choy bow is crispy, colorful, and crunchy – all of the things you’d want from a delicious lettuce cup!

You see, they contain ingredients varying in texture, such as rice vermicelli noodles, green onions, carrot, snow pea sprouts, coriander, soy beans, corn, peanuts, and iceberg lettuce.

They’d be perfect for serving up at your next get-together with friends or family.

21. RAW VEGGIE SAN CHOY BOW FROM LOW TOX LIFE

According to the chef, this raw veggie san choy bow is “zesty, cleansing and uplifting either as a side to fish or meat, or on its own with added protein from nuts, seeds and the dressing”.

Because it’s a raw dish, it’s very quick and easy to make. You essentially just blend all of the veggies and herbs together in a food processor, then whisk all of the dressing components together in a separate bowl.

Just place into each lettuce cup, sprinkle with nuts and seeds, and you’re good to go!

22. VEGETARIAN MUSHROOM AND GINGER SAN CHOY BOW FROM BAKE FOR HAPPY KIDS

These look great, don’t they?

Inside of this vegetarian mushroom and ginger san choy bow, you’ll find ingredients such as mushroom and ginger (of course), as well as red chili, garlic, cilantro, water chestnuts, hoisin sauce, bean sprouts, spring onions, cos lettuce, and sesame seeds.

We’ve been told that even the most meat-loving person in the family will love this dish!

23. HEALTHY VEGGIE SAN CHOY BOW FROM OLIVIA BUDGEN

This san chow boy recipe is absolutely delicious; light, tasty and very satisfying!

The fresh crispiness of the iceberg lettuce combines so well with the satisfying textures of the veggie filling. Then the creamy sweet and spicy dressing tops it all off perfectly!

If you’re wondering what’s in that dressing, it contains the goodness of tahini, garlic, ginger, raw apple cider, and water. Genius!

24. MUSHROOM SAN CHOY BAU FROM SOUVLAKI FOR THE SOUL

Ready for a non-traditional san choy bau recipe made with nutritious mushrooms?

We think this version doesn’t steer too far from a traditional version, as it still uses Asian-inspired ingredients such as garlic, ginger, sambal oelek (chili paste), oyster sauce, and Shaoxing wine.

Perhaps its twist comes from the addition of kale, as well as a lightly-beaten egg – both of which offer even more nutritional value!

25. SAN CHOY BOW WITH PICKLED VEGETABLES RECIPE FROM MINDFOOD

This vegetable-loaded san choy bow recipe actually lists mince in its ingredient list, but of course, you can leave this out for a vegetarian and vegan-friendly version.

We think the idea of using pickled vegetables in these lettuce cups is genius, as it gives the dish a lovely sweet and sour taste that you’ll keep going back for more.

26. VEGETARIAN SAN CHOY BAU FROM TASTE

This dish is so easy to prepare and cook, you could be eating this tasty high-protein san choy bau in under 20 minutes!

This one is quite a traditional recipe, using ingredients such as brown onion, shiitake mushrooms, ginger, carrot, red chili, cilantro, hoisin sauce, soy sauce, and Chinese cooking wine.

But what we were surprised to see within the recipe is brown lentils – a nice, healthy, and crunchy addition that’ll make you wonder why you haven’t been including them all along!

27. TOFU AND CARROT KIMCHI LETTUCE WRAPS FROM WOMEN’S WEEKLY FOOD

These lettuce wraps are packed full of zesty homemade carrot kimchi and grilled tofu for a healthy vegan twist on classic sang choy bau.

Kimchi is traditionally left to ferment, but this quick version mimics the flavours in a fraction of the time. You can, however, buy small tubs of kimchi from most Asian grocers, if you prefer.

Either way, this san choy bow tastes heavenly!

28. MUSHROOM AND TEMPEH SAN CHOY BOW FROM VEGKIT

If you’ve never heard of tempeh before, it is a cake-like substance made from cooked and slightly fermented soybeans.

Not to be confused with its softer cousin, tofu, tempeh actually resembles  a very firm veggie burger or a block. It’s an easy recipe that’ll go from the kitchen counter to your dinner table in 40 minutes or less.

Oh, and did we mention it’s highly nutritious?

29. VEGAN QUINOA MUSHROOM SAN CHOY BOW FROM COOK REPUBLIC

Quinoa adds body, texture, and extra protein to this dish. The flavors in this vegan quinoa mushroom san choy bow are delectable too, featuring salty, sour, and spicy with a hint of sweet.

That’s because this recipe is packed with wonderful ingredients such as ginger, red chili, garlic, Swiss brown mushrooms, tamari, coconut sugar, lime, roasted peanuts, coriander, and more.

30. VEGAN SAN CHOY BOW FROM ASIAN INSPIRATIONS

Here’s a brilliant vegan san choy bow recipe that takes just 10 minutes of cooking time!

It uses dried soy mince (which you rehydrate, according to the instructions), as well as hoisin sauce, soy sauce, Shaoxing wine, chili, spring onions, water chestnuts, Vermicelli noodles, bean sprouts, snow peas, and Sriracha sauce (among other ingredients).

Our mouths are watering already!

31. VEGETABLE LETTUCE CUPS FROM WHOLESOME PATISSERIE

How’s this for convenience? The veggie filling in these lettuce cups is all made in one pot and takes less than 30 minutes to cook!

It’s super flavor some thanks to all the tasty Chinese sauces and spices that are used, and the filling is bulked up with a generous amount of chopped cauliflower and tempeh.

Whether you enjoy this dish as an entrée, side, or main meal, you’re sure to enjoy both its taste and nutritional benefits.

32. MUSHROOM WATER CHESTNUT SAN CHOY BAU FROM FRESH HUNGER

In this tasty creation, “crisp gem lettuce leaves are filled with sautéed mushrooms and crunchy water chestnuts that have been tossed with sweet and salty hoi sin, ginger and garlic sauce then topped with pine nuts and green onions”.

Yikes, that sounds like one heck of a delectable dish! If you’re looking to make the switch to more vegan meals, this is a great one to start with.

33. VEGAN TOFU LETTUCE CUPS FROM DELIGHTFUL VEGANS

These san choy bow are a little bit spicy, but you can tone it down a bit by omitting or reducing the chili flakes.

You can either use large lettuce leaves which leave you full after just one lettuce cup, or smaller varieties of lettuce (such as baby cos) which let you fill up on multiple small lettuce cups – the decision is yours!

We think you’ll love the combination of ingredients in this one, including red onion, ginger, firm tofu, carrot, baby corn, water chestnuts, mint, and more.

Which San Choy Bow Recipe Will You Try!

There you have it – 33 vegan lettuce cup (san choy bow) recipes that will make your midweek dinners so much easier and healthier!

Remember, these tasty dishes can also be made as appetizers, lunches, snacks, or light dinners, so they’re incredibly versatile.

Many of these san choy bow recipes feature traditional, Asian-inspired ingredients which are also great for your health, including ginger, garlic, red chili, and bean sprouts, as well as non-traditional versions making use of weird and wonderful products.

Whether you’re looking to make your vegan lettuce cups with Tempeh, plant-based mince, quinoa, or more, there’s certainly something on this list to suit you.

Which vegan lettuce cup recipe will you be trying first? We’d love to hear from you in the Comments section below!

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Melanie

Melanie Clarke is the founder of Whim Online Magazine, an online magazine based in Australia that has a strong focus on whimsical + dreamy photography, as well as art and fashion content.

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Dumplings have always been a crowd favorite, thanks to their soft, pillowy outside and juicy contents, but they’re not often the healthiest snack to devour.

You see, when fried in oil, they become high in saturated fat, while the popular accompaniment of soy sauce can be high in salt. But what if you could enjoy homemade dumplings that were kind to your waistline and your health?

We’ve got you covered!

This post rounds up 17 healthy (but oh-so-delicious) dumpling recipes that you’ll be busting to make next time friends and family come around. Or when you’re spending a quiet weeknight by yourself watching Netflix…we won’t judge!

Let’s take a look!

1. CREAMY MUSHROOM DUMPLINGS (VEGAN & GF) FROM FROM MY BOWL

Made with only 8 ingredients, these creamy mushroom dumplings are such a healthy, satisfying, and yummy treat. The secret ingredient to achieving this multi-dimensional dumpling?

Vegan cream cheese! Other delectable ingredients include baby Bella mushrooms, green onions, minced garlic, ginger, vegetable broth, tamari, sesame seeds, and vegan wonton wrappers. Unique, yet totally delicious!

2. LOW-CARB CABBAGE DUMPLINGS FROM DELISH

These dumplings might be low in carbs, but that doesn’t mean they’re low in flavor!

What sets them apart from the pack is that instead of using a traditional dumpling covering, these morsels of flavor are housed within a neat parcel of cabbage. Talk about healthy!

Their filling is made from pork, green onion, garlic, ginger, cilantro, soy sauce, sesame oil, and an egg.

3. RED CURRY TOFU DUMPLINGS FROM HEALTHY NIBBLES

These red curry tofu dumplings are great for parties or dinner! Simply serve them with chili oil or sweet chili sauce to perfectly balance out their flavors.

They contain firm tofu, chopped shallots, minced ginger, garlic, sliced napa cabbage, finely sliced scallions, salt, red curry paste, and coconut milk. We have to mention the beautiful pleating of these dumplings too – the tutorial will show you how to achieve that!

4. KETO CHICKEN DUMPLINGS FROM LIVE WELL CORNER

If you’re on a ketogenic diet or are just looking for a healthier dumpling recipe than most out there, then these keto chicken dumplings are certainly worth a try.

They contain ingredients such as chicken mince, onion, ginger garlic paste, spring onion, fresh coriander, cabbage leaves, Schizuan pepper powder, pandan powder, cayenne pepper, and so much more. There’s even a really tasty dipping sauce recipe to accompany them!

5. VEGAN MUSHROOM POTSTICKERS (PAN-FRIED DUMPLINGS) FROM HANNAH CHIA

A vegan version of the traditionally pork-filled Chinese pan-fried dumpling? Count us in! These plump, and savory potstickers are packed with healthy ingredients such as mushroom, chives, cabbage and carrots.

An optional (yet totally genius) step before frying is to dip the bottom of each dumpling in water and then in a layer of white sesame seeds to coat. This makes them crispy, toasty, and incredibly mouth-watering.

6. PAN-FRIED VEGETARIAN DUMPLINGS / POTSTICKERS FROM RED HOUSE SPICE

According to Northern Chinese tradition, dumplings are served on New Year’s Eve, New Year’s Day and the fifth day of the New Year.

Whether you follow tradition or like to enjoy your dumplings year-round, you’re sure to fall head-over-heels in love with these colorful dumplings. Firstly, you get to learn how to make those gorgeous green-to-white dumpling wrappers – Lucky you!

The dumplings then contain ingredients such as Chinese cabbage, carrot, shiitake mushroom, dried mung bean vermicelli noodles, spring onion, minced ginger, and ground Sichuan pepper.

7. VEGAN DUMPLINGS WITH EASY PEANUT SAUCE FROM CARROTS AND FLOWERS

How good does this sound? “Savory, scrumptious vegan dumplings with bok choy, baked tofu, and shitake mushrooms”. Our mouths are watering already!

Perhaps the best part about these healthy, vegan dumplings is that they’re served with an easy peanut sauce for dipping and drizzling! Trust us, your friends and family will want the recipe for this one, so be prepared!

8. VEGAN SESAME TOFU DUMPLINGS FROM RABBIT AND WOLVES

If you would love nothing more than a Friday night devouring countless dumplings with your favorite people, then listen up: these vegan sesame tofu dumplings aren’t just delectable, but they’re also so healthy, meaning you can enjoy your meal without the guilt.

You can leave them steamed and soft or fry them up for an ultra-crispy shell – the choice is yours. Dip them into soy sauce mixed with rice wine vinegar or sweet chili sauce.

9. VEGETARIAN STEAMED DUMPLINGS FROM CHOOSING CHIA

These vegetarian steamed dumplings make for a perfect healthy appetizer, side, or even light lunch! They are loaded with healthy veggies and tofu for protein.

According to their chef, you’ll never need to order restaurant dumplings ever again! To make them, you’ll just need ingredients such as brick tofu, nappa cabbage, cilantro, carrots, cloves, ginger, scallions, avocado oil, sesame oil, soy sauce, crushed black pepper, and dumpling wrappers. Bon Appetit!

10. VEGETARIAN GYOZA POTSTICKERS WITH CARROT AND PANEER FROM MY FOOD STORY

These vegetarian gyoza potstickers are incredibly easy to make and contain a delicious mixture of carrots, dried shiitake mushrooms, sesame oil, minced ginger, minced garlic, crumbled paneer or cottage cheese, light soy sauce, salt, and ground black pepper.

Did you know that you can also freeze your uncooked dumplings to make at a later date? Make an extra-large batch and enjoy them on multiple occasions!

11. KALE AND EDAMAME DUMPLINGS WITH A SIMPLE DIPPING SAUCE FROM THIS RAWSOME VEGAN LIFE

Get ready for a list of mouth-watering ingredients in this dumpling recipe, including kale, edamame beans, garlic cloves, tahini, lemon juice, green onions, salt, pepper, maple syrup, and black sesame seeds (and that’s just the filling!).

Besides from the incredible flavor, these dumplings contain super foods, meaning they’re very kind on your health and wellbeing (and yup, your waistline too).

12. TOFU AND KIMCHI DUMPLINGS FROM HEALTHY NIBBLES

Speaking of extremely healthy ingredients, how does tofu and kimchi in a dumpling sound? Additional ingredients include shallots, garlic, ginger, carrot, scallions, coriander, and more.

And when it comes to a mouth-watering dipping sauce, you can enjoy a concoction of soy sauce, rice wine vinegar, scallion, minced ginger, minced garlic, and sesame oil. Sign us up!

13. GOCHUJANG TOFU DUMPLINGS FROM THE CURIOUS CHICKPEA

According to the chef, “these delicious gochujang tofu dumplings have a spicy Korean-inspired filling and make a great snack, appetizer, or eat more and make it a meal!

Their crispy sesame seed coated bottoms makes them extra special.” We’re intrigued by their ingredients list, including the goodness of firm tofu, green cabbage, green onions, garlic, cilantro, gochujang paste, hot water, toasted sesame oil, soy sauce, and sesame seeds.

14. SPRING ONION & MUSHROOM STEAMED DUMPLINGS FROM THE SKINNY FORK

Making your dumplings into a healthier version can be as easy as swapping meat ingredients for mushrooms! These ones contain just 101 calories and 0 grams of saturated fat, making them a totally guilt-free snack or light dinner.

They contain mixed fresh mushrooms, freshly grated ginger root, spring onions, dried shiitake mushrooms, sherry cooking wine, and more.

15. VEGETABLE DUMPLINGS (VEGAN GYOZA / POTSTICKERS) FROM BIANCA ZAPATKA

If these dumplings haven’t got your mouth watering, then we don’t know what will!

These delicious morsels are plant-based, dairy-free, egg-free, and meat-free, containing tasty ingredients such as garlic, ginger, onion, carrot, mushrooms, leek, cabbage, soy sauce, rice vinegar, salt, and pepper.

Make them for an easy mid-week dinner or a weekend celebration with friends.

16. VEGETABLE DUMPLINGS FROM THE WOKS OF LIFE

Perhaps what is most awesome about this list of healthy dumplings, is that each one is so unique – despite there being numerous vegetable dumpling recipes, no two are alike!

Take these ones, for example, which contain Chinese chives and Shaoxing wine or dry sherry, along with the usual culprits such as ginger, garlic, shiitake mushrooms, cabbage, carrots, and more. Sounds divine!

17. THE “EASIEST WAY TO MAKE HEALTHY DUMPLINGS AT HOME” FROM WELL AND GOOD

Also known as “vegan chick’n and broccoli dumplings”, this recipe will teach you how to achieve healthy, low-fat dumplings – all from the comfort and convenience of your own kitchen.

To make these, you’ll need dumpling wrappers, vegan chicken, broccoli, green onions, sesame oil, soy sauce, maple syrup, and ground ginger. And that’s just the filling!

Enjoy these with a dipping sauce of red pepper flakes, soy sauce, maple syrup, water, and sesame oil.

Which Dumpling Recipe Will You Try?

There you have it – 17 utterly delicious yet healthy dumplings that you can enjoy for lunch, a snack, dinner – the choice is yours!

While many of these dumplings are vegetarian or vegan, others are simply low in fat or keto-friendly, meaning no one has to miss out on this crowd pleaser.

If you’ve never made dumplings at home before, then you’re in for a treat, as it doesn’t matter if you choose to make your own dumpling wrappers or purchase some from the store – it’s still a very easy method to follow.

So, which healthy dumpling recipe will you be trying first? Whether you steam yours or fry them, either way your newfound dumpling recipe is sure to impress. Enjoy!

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Melanie

Melanie Clarke is the founder of Whim Online Magazine, an online magazine based in Australia that has a strong focus on whimsical + dreamy photography, as well as art and fashion content.

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Chicken nuggets are a staple snack in many American households, but for those who are vegan or vegetarian, foregoing the delicious food can still be disappointing.

After all, who doesn’t love the crispy and seasoned goodness of the outside of a nugget, not to mention the soft, warm inside and array of dipping sauces you can pair it with?

This might seem like a no-brainer, but (spoiler alert!) nuggets don’t have to be made from chicken.

In fact, you can still create a crispy, crunchy, and perfectly seasoned nugget using ingredients which are healthy for you – including chickpea, eggplant, mashed vegetables, and (perhaps the most popular of all) tofu.

To help you on your vegan nugget journey, we’ve rounded up 17 of the most delicious, yet easy-to-make vegan nuggets that you’ll find.

Trust us, once you try one of these tantalizing nugget recipes, you’ll never go back to the original!

1. THE BEST TOFU POPCORN/NUGGETS WITH 3 EASY DIPPING SAUCES FROM UNDER A LEMON TREE

If you prefer your nuggets more on the “popcorn chicken” side (just, you know, without the chicken), then you’ll love these tofu popcorn / nuggets.

If you have a “tofu hater” at home, you might want to try this recipe first, as it will have them becoming tofu’s biggest fan.

In this recipe, the tofu is first coated with corn starch, then dipped into this breading made from oat flour, nutritional yeast, coconut sugar and spices.

The resulting crust is crispy, flavorful and golden brown!

2. CHICKPEA NUGGETS FROM THE KITCHN

If tofu still isn’t quite your thing, or you simply want to try a different alternative nugget recipe, then take note: these chickpea nuggets are divine and super easy to make!

These chickpea nuggets might look like chicken nuggets, but are vegan, baked (not fried), egg-free, and require only six pantry staples. Ingredients include panko or gluten-free breadcrumbs, rolled oats, garbanzo beans, kosher salt, garlic powder, and onion powder.

3. CRISPY RANCH TOFU “CHICKEN” NUGGETS WITH MAPLE-MUSTARD SAUCE FROM KELLIE’S FOOD TO GLOW

Pop these crispy baked tofu nuggets in a sandwich, on your favorite salad, or dip them in an easy maple-mustard sauce (recipe included!).

These crispy ranch tofu nuggets use ingredients such as firm organic tofu, dried parsley, dill, garlic granules, onion granules, chives, salt, white pepper, flour, ground turmeric, panko breadcrumbs, nutritional yeast, and oil spray.

4. BAKED BUFFALO TOFU NUGGETS WITH VEGAN RANCH SAUCE (GLUTEN-FREE) FROM EMILIE EATS

These baked buffalo tofu nuggets are a fun snack or side dish for kids and adults alike, plus they’re vegan and gluten-free!

Serve them with a dairy-free ranch sauce for the ultimate appetizer. Delicious and healthy ingredients include chickpea flour, garlic powder, onion powder, ground cumin, smoked paprika, and more. Serve these up next game night or girl’s night in.

Your guests won’t know what hit them – in a good way, of course!

5. CRISPY COCONUT EGGPLANT NUGGETS FROM IT DOESN’T TASTE LIKE CHICKEN

If there’s one way to guarantee you’ll enjoy eating eggplant, it’s to turn it into these crispy nuggets. Either cooked or fried, these tasty morsels will melt in your mouth.

Ingredients include eggplant (of course), salt, flour, salt, pepper, ground flax or chia, warm water, panko, and shredded coconut. The best part? You can team these nuggets with a classic ketchup or get adventurous!

We’re thinking ranch sauce, sriracha…you name it!

6. SPICY HEMP CRUSTED JACKFRUIT NUGGETS FROM VEGAN RICHA

These spicy hemp crusted jackfruit nuggets are vegan, gluten-free, and soy-free, making them a win-win for many.

The jackfruit pieces are dipped in a flavorful batter, rolled in spices and hemp seeds and baked to crisp. Just pair them with your favorite cooling sauce, whether it’s blue cheese sauce or a yoghurt-based one.

You can even add coarsely-ground nuts to your batter for a crunchier texture.

7. VEGAN POTATO CHIP CRUSTED CHICKEN NUGGETS WITH FRY SAUCE FROM RABBIT AND WOLVES

These nuggets are chickpea and vital wheat gluten based, plus they have the most amazing salty chip coating!

The accompanying vegan fry sauce is made from ingredients including vegan mayonnaise, ketchup, pickle juice, paprika, and garlic powder.

How delicious does that sound?

You could even pair the nuggets with ketchup, BBQ sauce, ranch sauce, or any other condiment that takes your fancy.

8. SQUASH FINGER NUGGETS FROM THE DORKY FRENCH

These squash finger nuggets are vegan, gluten-free, easy to make, nut-free and require only 7 ingredients!

To make these delicious nuggets, all you need is squash, potato, olive oil, onion, cumin seeds, soy sauce, and paprika powder.

If you’re in need of some inspiration as to what you should serve these with, the chef pairs hers with a mix of Sriracha sauce and ketchup, along with a side of melted vegan cheese.

Delicious!

9. VEGAN BAKED CHICKPEA NUGGETS FROM VEGGIE DESSERTS

These tasty baked chickpea nuggets are super easy to make using just 6 ingredients in 30 minutes of total cooking time.

They’re soy-free, oil-free, dairy-free, nut-free and easily made gluten-free, meaning that the whole family will fall head over heels in love with them (and hopefully no one has to miss out!).

Ingredients include rolled oats, chickpeas, water, onion powder, garlic powder, ground cumin, and breadcrumbs.

10. RED LENTIL VEGGIE NUGGETS FROM DARN GOOD VEGGIES

Fancy making some kid-friendly nuggets that sneak in a few servings of veggies?

These red lentil veggie nuggets feature ingredients such as cauliflower, carrot, yellow onion, peas, red lentils, avocado oil, garlic, nutritional yeast, Italian seasoning, honey, nutmeg, bean flour, and salt.

They might look great, but they sound totally delicious too!

11. KALE AND SWEET POTATO VEGGIE NUGGETS FROM FEED ME PHOEBE

According to the chef: “You’ll be amazed by how quickly these veggie nuggets come together with a little semi-homemade help from the store.

You can enjoy them with any sauce of your choosing and freeze them for any future last-minute lunch or study breaks”.

These healthy nugget alternatives feature sweet potatoes, kale, chili powder, smoked paprika, flax seed meal, gluten-free breadcrumbs, and sea salt. Yum!

12. CRISPY PIZZA TOFU NUGGETS FROM FRIED DANDELIONS

These homemade crispy pizza tofu nuggets are sure to be a hit with both kids and adults alike!

They gain inspiration from three of the most wonderful foods (pizza, tofu, and nuggets) and contain ingredients such as vegetable stock, onion powder, fennel seeds, oregano, garlic powder, nutritional yeast, tomato paste, agave, non-dairy milk, and more.

You can even dip them in a Marinara sauce if you wish to truly celebrate those Italian pizza flavors!

13. SWEET BASIL CORN NUGGETS THE NUT FREE VEGAN

These are a variation on corn fritters, a Pennsylvania Dutch dish that originated in the United States. Whether you choose to eat these as a delicious appetizer or a casual dinner, we can guarantee they’re delicious.

They contain ingredients such as creamed corn, whole kernel corn, yellow cornmeal, vegan egg replacement, plant-based milk, salt, black pepper, basil, and vegetable oil.

14. BREADED & FRIED CAULIFLOWER NUGGETS FROM ELEPHANTASTIC VEGAN

Looking for a vegan or vegetarian-friendly game day snack? When you bite into these nuggets, you won’t believe that they’re made from cauliflower. Just pair them with your favorite sauce (we recommend barbecue sauce) and enjoy!

Other ingredients include breadcrumbs, panko flakes, flour, sesame seeds, and spices of your choice.

15. EGGPLANT VEGGIE NUGGETS FROM BROOKLYN FARM GIRL

Eggplant veggie nuggets are healthy, easy to make and kids love them. Plus, they’re made with simple ingredients and are ready in less than 20 minutes!

They contain shredded eggplant, eggs, salt, flour, Italian breadcrumbs, mozzarella cheese, and olive oil. Rolling the nuggets in extra breadcrumb mixture gives them a delicious, crunchy coating.

Trust us, your kids will never turn this veggie snack or meal down!

16. CRISPY BAKED TOFU NUGGETS FROM BIANCA ZAPATKA

Imagine this: crispy and crunchy meatless fingers which are tossed in a flavorful barbecue sauce. Sound heavenly?

We think so! To make these, you’ll need firm tofu, panko breadcrumbs, neutral oil, paprika, sea salt, black pepper, nutritional yeast flakes, corn-starch, non-dairy milk, apple cider vinegar, and barbecue sauce.

17. EASY TO MAKE QUINOA VEGAN NUGGETS FROM BOHEMIAN VEGAN KITCHEN

If you want to satisfy that kid craving for nuggets, but you also want your kids to eat healthy, then you’re in luck.

Not only are these nuggets meat-free, but they’re also very healthy and packed-full of ingredients such as ground flax seed, filtered water, quinoa, walnuts, cauliflower, panko breadcrumbs, nutritional yeast, baking powder, onion powder, pink salt, and garlic powder.

Winner, winner, vegan dinner!

Which Vegan Nugget Recipe Will You Make?

There you have it – 17 vegan nuggets that both children and adults will love!

Whether you’re looking for an easy, meat-free dinner, game day snack, or appetizer when friends come around, these chicken-free nuggets are sure to impress.

While chicken nuggets might seem like a freezer staple in many households, it doesn’t have to be that way. Swap the saturated fat, meat products, and high salt content for nuggets made from tofu, cauliflower, or other fruit or vegetables.

We promise they don’t just taste good, but are also a lot healthier for you and your family.

Which vegan nugget recipe will you be trying from this list first? We’d love to hear your thoughts in the Comments section below!

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Melanie

Melanie Clarke is the founder of Whim Online Magazine, an online magazine based in Australia that has a strong focus on whimsical + dreamy photography, as well as art and fashion content.

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When we wake in the morning, the first thing many of us will reach for is our morning coffee, but what if there was a healthier way to start your day?

Now, don’t get us wrong, we’re not asking you to give up your coffee entirely – merely to tweak it so that it’s a healthier, yet just-as-tasty version of your previous favorite.

Think of additions such as turmeric, coconut, matcha, and more.

Keep reading for 25 of the tastiest and healthiest coffee recipes you’ll find!

1. COCONUT MILK THAI ICED COFFEE (PALEO, VEGAN) FROM WHAT GREAT GRANDMA ATE

This sweet and creamy coconut milk Thai iced coffee is a paleo and vegan version of everyone’s favorite iced coffee.

If you’ve never had Thai iced coffee before, it can be described as this: “It’s the creamiest coffee ever that’s deliciously sweet, and it basically tastes like coffee ice cream in liquid form.”

This one contains coffee, ice cubes, coconut milk, maple syrup, cardamom powder, and almond extract. Delicious!

2. VANILLA CASHEW COFFEE CREAMER FROM THE HONOUR SYSTEM

This vanilla cashew coffee creamer is vegan, gluten free and completely sugar free, meaning you can feel guilt-free about your morning coffee too.

It contains raw cashews, filtered water, vanilla, and sea salt. Trust us, once you swap your normal coffee for this one, you’ll be hesitant to go back!

3. PUMPKIN SPICE COLD BREW COFFEE FROM ALL THE HEALTHY THINGS

If you want to enjoy your pumpkin spice fix, this is the coffee you need!

This easy pumpkin spice cold brew coffee is made with real food ingredients like real pumpkin puree, maple syrup, and your favorite dairy-free milk.

It’s refined sugar free, full of cozy pumpkin spice flavor, and absolutely delicious.

4. TURMERIC LATTE RECIPE FROM CULTIVATE BEAUTY

How about a morning coffee that is anti-inflammatory and contains numerous health benefits?

This turmeric latte recipe lets you make the on-trend and popular drink from the comfort of your own kitchen.

Other ingredients include almond or coconut milk, cinnamon powder, vanilla bean paste, organic stevia or honey to taste, black pepper, and collagen peptides (optional).

5. HONEY CHAMOMILE TEA LATTE FROM KITCHN

If you fancy foregoing caffeine altogether, this honey chamomile tea latte may be just the thing for you.

It’s simple mix of chamomile tea and steamed milk that’s sweetened with honey and finished off with just a bit of ground cinnamon.

Not only is it a healthy way to start your day, but you can drink it before bed to soothe your stress or insomnia. Bonus!

6. ICED HONEY MATCHA SOY LATTE FROM THE LITTLE EPICUREAN

Fancy another coffee-free way to start your day?

When you need a break from coffee, this iced honey matcha soy latte definitely hits the spot. It’s perfect for giving you a kick of energy, thanks to the matcha, and contains other ingredients such as water, unsweetened soy milk, honey syrup, and ice.

Cool, refreshing, and healthy.

7. SUPER CREAMY ALMOND BUTTER LATTE FROM THE ENDLESS MEAL

This is a dairy-free coffee that has lots of healthy proteins, fat, and collagen. It’s so rich and creamy, making it seem luxurious, yet it’s actually a coffee you can feel good about.

Aside from coffee, you’ll also find collagen peptides, creamy almond butter, coconut oil, maple syrup, and cinnamon in it. Make up a batch of it next time your friends come around!

8. AUTOIMMUNI-TEA COFFEE SUBSTITUTE FROM WELLNESS MAMA

Gone off coffee? If you’re still craving something warm and nourishing in the morning, try this substitute instead!

Use a brewed tea of your choice (try dandelion root, rooibos, or pu-ehr tea) combined with coconut oil, collagen hydrolysate, and vanilla bean or vanilla extract. Let us know how you go!

9. ALMOND MILK PUMPKIN SPICE COFFEE CREAMER (VEGAN) FROM ONE GREEN PLANET

Ready to make an almond milk pumpkin spice coffee creamer?

Simply gather raw unsalted almonds, water, pumpkin puree, pumpkin pie spice, agave, and vanilla extract and combine them all to form one of the most delicious creamers you will ever try. Wow!

Unlike many creamers, this one doesn’t contain unhealthy sweeteners, fats, or oils.

10. CREAMY DATE COFFEE BREAKFAST SMOOTHIES FROM YAY! FOR FOOD

If you often have the dilemma of choosing between a coffee or a healthy smoothie to start your day, we’ve got the answer for you: a creamy date coffee breakfast smoothie that’ll perk you up in no time.

Dates are fibre-rich and contain nutrients such as potassium, calcium, and copper, which contribute to the health of your cardiovascular system.

Other ingredients include coffee, almond milk, rolled oats, banana, chia seeds, pure vanilla extract, and ice cubes.

11. SNICKERDOODLE CASHEW COFFEE FROM THE REAL FOOD DIETICIANS

 This snickerdoodle cashew coffee has that familiar cardamom taste that will instantly warm you up and have you brewing another one soon after.

This intriguing concoction contains coffee, coconut oil, creamy cashew butter, cinnamon, and collagen peptides (optional). Healthy? Tick. Tasty? Double tick.

12. MONKFRUIT COFFEE CREAMER (LOW CARB, SUGAR FREE, THM S) FROM JOY FILLED EATS

This easy Monkfruit Coffee Creamer is perfect for both hot or iced coffee. You can easily adjust the sweetness to your taste buds and add extracts for additional nutritional value.

It uses ingredients such as monkfruit erythritol blend sweetener (i.e. Lakanto), water, vanilla, almond milk, and heavy cream.

13. HOMEMADE HEALTHY COFFEE CREAMER FROM JOY FOOD SUNSHINE

This homemade healthy coffee creamer recipe is paleo and vegan, plus it contains just 4 simple ingredients: coconut milk, almond milk, coconut sugar, and vanilla beans.

You’ll notice that it’s way healthier than most store-bought creamers, so you can ditch the guilt and enjoy your new morning routine.

14. HEALTHY VANILLA CINNAMON LATTE FROM THE CLEAN EATING COUPLE

This healthy vanilla cinnamon latte is a delicious paleo drink that is perfect for fall!

With only four ingredients, it’s also easy to make, meaning you can still enjoy it on those mornings when you’re low on time.

In just 5 minutes, after combining almond milk, cinnamon, collagen creamer, and espresso, you’ll be sipping pure joy.

15. INSTANT HEALTHY COFFEE LATTE (VEGAN) FROM WILL FROLIC FOR FOOD

Ready for a life changing latte?

This healthy version uses just three ingredients and is composed of coffee, nut butter and one date. It’s perfect for vegans and can easily be customized to suit your taste or nutritional needs.

For example, you can add collagen peptides or other herb powders until your heart is content!

16. HEALTHY ICED COFFEE FROM THE BUSY BAKER

What’s refreshing, healthy, diet-friendly, and costs only pennies per cup?

This healthy iced coffee, of course! This one features coffee, honey (or a natural sweetener of your choice), and milk of your choice (try almond milk, coconut milk, oat milk, or soy milk). That’s it!

It’s quick and easy to make and will have you feeling on cloud 9 all day long.

17. SKINNY DARK CHOCOLATE PEPPERMINT COFFEE CREAMER FROM AMY’S HEALTHY BAKING

Can you believe this skinny dark chocolate and peppermint coffee creamer is rich, creamy, and full of decadent holiday-themed flavor, but it’s only 5 calories?

To make it, you’ll just need unsweetened cashew milk, cacao powder, vanilla crème stevia, and peppermint extract. It’s a treat that’s perfect during the winter holidays or year-round!

18. VEGAN ICED BULLETPROOF COFFEE LATTE FROM COTTER CRUNCH

This recipe for vegan bulletproof coffee doesn’t use butter!

Instead, it uses plant-based healthy fats to make it into a bulletproof coffee latte drink that’s also paleo and vegan friendly.

Ingredients include unsweetened almond or coconut drinking milk, coconut oil, MCT oil (regular or vanilla-flavored), strong brewed coffee, vanilla or hazelnut extract, and sweetener of choice (optional).

19. TURMERIC LATTE WITH COFFEE FROM KITCHEN SANCTUARY

This turmeric latte with coffee is delicately fragrant and slightly spicy with a coffee kick to get you going!

It takes only 6 minutes to make and contains a wonderful array of nutritious ingredients, including the powerful turmeric.

Others include almond milk, ground ginger, ground cinnamon, vanilla bean paste, instant coffee, and coconut sugar (optional, or use honey instead).

20. CINNAMON COCONUT LATTE FROM THE REAL FOOD DIETICIANS

This dairy-free, cinnamon coconut latte is a frothy, delicious, healthy and sugar-free alternative to fancy, store-bought concoctions.

Plus, it’s packed with nutritional properties that are gut-healing, metabolism boosting, and will keep you satisfied all morning long.

What’s not to love? This recipe is actually a twist on the original Bulletproof® coffee, created by Dave Asprey.

21. PERFECT BULLET PROOF COFFEE FROM BLESSED SIMPLICITY

The basic idea behind bulletproof coffee is that it is a high fat, no carb coffee drink. This variation on the traditional recipe uses just three ingredients, including coffee, ghee, and MCT oil.

It’s so simple to make and can also easily be customized to suit your specific tastes or needs.

22. THE HEALTHIEST PEPPERMINT MOCHA FROM UNSWEETENED CAROLINE

This peppermint mocha is made from a few simple and wholesome ingredients, including coffee, cashews, Medjool dates, cacao, and peppermint extract.

Combined together, these ingredients taste absolutely amazing! Trust us, you won’t look back once you try this alternative coffee.

The best part is that it only takes 5 minutes to make, so there are no excuses!

23. COCONUT COFFEE SMOOTHIE FROM COOKTORIA

This coconut coffee smoothie is rich and creamy, full of coconut-chocolate flavor, and both healthy and delicious.

Is there a better way to start your day?

To make your own, you’ll need a few ingredients on-hand, including coconut ground coffee, bananas, coconut milk (or any milk of your choice), cacao powder, shredded coconut, almond butter, and honey (optional).

24. CINNAMON VANILLA COFFEE CREAMER RECIPE FROM WONKY WONDERFUL

Ready for another delicious coffee creamer recipe, this time that’s paleo and vegan friendly?

Coconut milk creamer adds a touch of nutty flavor and is a way to create a diary free coffee creamer. Plus, the cinnamon and vanilla add natural flavor that will perk up your cup of coffee in no time!

Other ingredients include maple syrup, nutmeg, and a pinch of sea salt.

25. MIDDLE EASTERN ICED COFFEE WITH HOMEMADE CARDAMOM VANILLA SYRUP FROM HEALTHY SLOW COOKING

If you’re someone who doesn’t mind spending a bit of extra time making your coffee extraordinary, then you’ll love this recipe, which involves making a homemade cardamom vanilla syrup to add to a Middle Eastern inspired iced coffee.

It sounds delicious already! It’s such a heavenly-tasting drink that will instantly cool and refresh you.

Start Tasting Some of These Delicious Coffee Recipes!

There you have it – 25 of the healthiest and most delicious alternatives to your normal (ahem, boring) morning coffee.

Every day is to be celebrated, so why not mix it up with a drink that just won’t give you a kick of energy, but give you a brilliant boost in your health and wellbeing too?

Whether you’re looking to make a vegan or non-dairy coffee, a healthy iced coffee, a caffeine-free drink, coffee creamer, or more – there’s something on this list for everyone.

Don’t forget, you can also customize any of these recipes to include additional nutritional benefits, such as adding supplements including collagen peptides, soluble fiber, matcha, and so much more.

Which healthy coffee recipe will you be trying first? Let us know how you go in the comments section below!

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Melanie

Melanie Clarke is the founder of Whim Online Magazine, an online magazine based in Australia that has a strong focus on whimsical + dreamy photography, as well as art and fashion content.

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If you love your pooch, chances are you want them to be as healthy as possible throughout their life. After all, a dog is a man’s – or a woman’s – best friend.

While it may be convenient to simply grab your pup some treats from the supermarket shelf, have you ever considered what actually goes into these products?

Some brands will boast that they only use the best ingredients in their dog treat recipes, but upon closer inspection, you may find they contain non-nutritional fillers, artificial colors, or preservatives. 

Just because it’s called a treat, doesn’t mean it should be unhealthy. Skip the store-bought doggie snacks and head home to make your own instead.

We’ll help you to get started too, as we’ve rounded up 24 of the most delicious and healthy dog treat recipes you can DIY.

1. SALMON BRITTLE DOG TREATS FROM GONE TO THE SNOW DOGS

These salmon brittle dog treats are sure to be a winner with your furry friend.

You see, salmon is a great source of omega-3 fatty acids, which support the immune system, may decrease inflammation, and can keep your dog’s coat looking shiny and healthy.

Aside from salmon, these treats use just two other ingredients: all-purpose flour and eggs. Easy, yet nutritional!

2. SEMI-HOMEMADE PUMPKIN BISCUITS FROM INSPIRED BY THIS

Pressed for time? If making a dog treat entirely from scratch isn’t quite your thing, or you’re simply in a hurry, then we recommend trying these semi-homemade pumpkin dog biscuits.

You simply buy some dog biscuits from the store (remember, the healthier and more natural ingredients, the better), then top each with pureed pumpkin and some Cheerios (or any other nutritious cereal you have on-hand). Clever!

3. PUMPKIN SPICE PRETZELS FROM SIT STAY LOVE

To make these fall-inspired pumpkin spice pretzels, you’ll just need whole wheat flour, pumpkin puree, cinnamon, and egg.

Sounds pretty good to us! Pumpkin has cancer-preventing antioxidants and helps your dog to feel full longer with the extra fiber boost.

It’s also a great ingredient to give them if they’re suffering from diarrhea or constipation.

4. SWEET POTATO BLUEBERRY PUPCAKES FROM PUPCAKE SUGAR

Imagine your pup chowing down on these sweet potato and cranberry pupcakes with coconut cream frosting, topped with delicious blueberries?

It sounds so good, we could tuck-into them ourselves!   

Other ingredients include whole wheat flour, olive oil, plain yoghurt, and egg. It’s the perfect treat for your dog’s birthday (or when they’ve been extra-good)!

5. WATERMELON YOGURT FROZEN DOG TREATS FROM BAKING MISCHEIF

Make a big batch of these two-ingredient watermelon and yogurt frozen dog treats to keep your pup cool this summer!

All you do is blend up the watermelon and yoghurt together, then pour the mixture into silicone moulds and place in the freezer.

Keep in mind that some dogs don’t process dairy well, so if that’s the case for your dog, simply omit the yogurt.

6. SWEET POTATO & SPINACH BITES FOR DOGS FROM VEGANNIE

These sweet potato and spinach bites are healthy, vegan, and gluten-free. To make them, you just need two medium sweet potatoes, as well as one cup of spinach.

The sweet potatoes get microwaved then mashed, while the spinach is combined into the mixture. Then, once cool, you simply roll the mixture into balls and serve them to your dog. Easy!

7. CRANBERRY AND HERB GELATIN GUMMY DOG TREATS FROM DALMATION DIY

It turns out even your dog loves healthy gummies too! These ones contain ingredients such as water or stock, gelatin powder, pureed cranberries, dog-friendly herbs, and beetroot powder.

Gelatin is a great source of collagen, which supports your pooch’s general bone and joint health, gastrointestinal health, plus their skin and coat.

8. BANANA OATMEAL COOKIES FOR DOGS FROM VEGANNIE

Why should your furry friend miss out on oatmeal cookies?

This dog-friendly version contains just two simple, healthy ingredients: gluten-free quick oats and banana. Plus, they’re vegan, gluten-free, low-fat, oil-free, and contain no added sugar.

Trust us, your dog will love you even more for them.

9. HEALTHY GUMMIES FOR DOGS FROM DALMATION DIY

Here’s another healthy gummy recipe that your dog will love.

You probably already understand just how good bone broth is for both humans and animals, so you can imagine how fantastic these gelatin gummies are for your four-legged friend’s health – especially for their mobility and aging joints.

This recipe tells you how to make these from scratch when making your own gelatin, or how to make them the shortcut way.

10. CHICKPEA GRAIN-FREE DOG TREATS FROM THE HONEST KITCHEN

Chickpea flour is full of fiber and protein, plus it has anti-inflammatory abilities which help dogs that have digestive tract issues.

Along with chickpea flour, these dog treats also contain ingredients such as coconut flour, flaxseed meal, parsley, turmeric, and vegetable broth.

They’re incredibly nutritional, plus your dog will think they taste delicious!

11. DIY APPLE PUMPKIN PIE CHEW STICKS FROM PRETTY FLUFFY

These Thanksgiving inspired treats are just the thing for your puppy this fall!

They might look fancy, but the truth is, they’re so easy to make. They require just three ingredients: pure organic applesauce, pure organic pumpkin puree (not pumpkin pie puree!), and organic cinnamon.

The mixture then gets smeared onto some baking paper and baked / dehydrated for 6-7 hours. Don’t worry – it’s completely worth the wait, according to your dog!

12. TUNA AND TURMERIC DOG TREAT RECIPE FROM WIGGLEWORTHY

This tuna and turmeric dog treat recipe is super tasty and tempts your dog’s sense of smell as well as their tastebuds. Canned tuna is a healthy treat for your dog (in moderation) and is rich in protein, calcium and other vital nutrients.

Turmeric, on the other hand, has strong anti-inflammatory properties as well as a whole host of vitamins, minerals and other nutrients.

A tasty treat to reward your dog’s good behavior, whilst keeping them healthy? Perfect!

13. SPINACH, CARROT AND ZUCCHINI DOG TREATS FROM DAMN DELICIOUS

These might look like mini, culinary works of art, but you too can create these in your own kitchen.

They use ingredients such as pumpkin puree (dogs love pumpkin puree!), peanut butter, eggs, old fashioned oats, whole wheat flour, carrot, zucchini, and spinach.

How healthy does that sound?! They make great, regular treats to keep your pups looking and feeling their best.

14. FROZEN STRAWBERRY AND BANANA SMOOTHIE DOG TREATS FROM THE COTTAGE MARKET

Turns out your dog likes smoothies too, just in the form of dog treats!

They take just 10 minutes to whip up the mixture and are the perfect way to help your dog stay cooler in summer, all whilst keeping healthy, of course.

Inside these doggie treats, you’ll find strawberries, plain Greek yoghurt (low fat), banana, skim milk, and honey. They sound so good; you might be tempted for a nibble!

15. PUMPKIN DOG TREATS FROM SPACESHIPS AND LASER BEAMS

These easy pumpkin dog treats are a great way to spoil your best friend, because they contain a number of healthy and tasty ingredients that they will go crazy for.

These include pumpkin puree, peanut butter containing no salt or sugar, oats, egg, and brown rice flour. Why not whip up an extra large batch and share them around with your friend’s or neighbor’s dogs?

16. SWEET POTATO PUPPY MUFFINS FROM PROUD DOG MOM

These “bark-worthy muffins” take just 5 minutes of prep time and use a few ingredients that you likely already have in your kitchen, such as sweet potato, carrot, egg, ginger, and cinnamon.

Sweet potatoes provide a nice serving of fiber, key vitamins, and various minerals, while carrots are well known for their vitamin A but also contain immune-boosting vitamin C, digestive-aiding fiber, and potassium.

17. HEALTHY HOMEMADE PEANUT BUTTER COCONUT OIL DOG TREATS FROM HOUSE FUR

Aren’t these paw-shaped peanut butter and coconut oil dog treats adorable?

We know coconut oil has a number of health benefits for humans, but it also works wonders with your dog. Along with coconut oil, you’ll also find ingredients such as natural peanut butter and cinnamon in these tasty treats.

18. HOMEMADE SWEET POTATO DOG TREATS FROM KIM’S HEALTHY EATS

Dogs just love orange vegetables, don’t they?

You’ll be pleased to hear that this one contains only one ingredient: sweet potato.

You simply cut the sweet potato lengthwise to form strips, then bake these in the oven so they become harder. Your dog will love them and the best bit?

These treats contain no added nasties!

19. BANANA CARROT DOG TREATS FROM HOMEMADE DOG TREATS

Here’s what’s in these delicious dog treats: oatmeal for a great source of soluble fiber, bananas for potassium, carrots for the beta carotene and antioxidant properties, coconut oil for healthy coat and skin , and parsley to promote fresh breath and to aid in digestion.

To make these gluten free, you can also use oat powder in place of whole wheat flour.

20. SPINACH & GREEN APPLE BISCUITS FROM PRETTY FLUFFY

If you’re hosting a St. Patrick’s Day soiree with your friends, don’t let your pooch miss out.

Instead, make him or her these spinach and green apple biscuits, which contain almond flour, organic unsalted peanut butter or almond butter, cinnamon, green apple (seeds and core removed), baby spinach, and water.

They’ll love these!

21. NO BAKE COCONUT DOG TREATS FROM PRETTY FLUFFY

With just 4 ingredients and 4 easy to follow steps, your dog will be chowing down on these no-bake coconut dog treats in no time.

To make them, you’ll just need coconut oil, peanut butter, rolled oats, and shredded coconut. This recipe makes approximately 20 treats – just don’t give them to him or her all at once!

22. GRAIN-FREE HOMEMADE DOG TREATS FROM BROWN EYED BAKER

Fancy some healthy, grain-free treats for your pup?

This recipe asks you to combine chicken broth, coconut oil, canned pumpkin, tapioca flour, coconut flour, sea salt, nutritional yeast, ground flaxseed, and fresh parsley.

They look like (healthy) crackers, but for your dog!

23. TWO-INGREDIENT HOMEMADE DOG TREATS FROM DESIGN MILK

If you’re just starting out in the world of homemade dog treats, you might want to try this recipe first.

It’ll show you how to make your very own healthy dog biscuits using just two ingredients: organic whole wheat flour (or wheat germ, spelt, rolled oats — or a mixture of these) and two jars of pureed baby food (beef, blueberry, sweet potato, chicken, etc.). Clever!

24. CRANBERRY HEARTS VALENTINE’S DAY DOG TREATS FROM PRETTY FLUFFY

Valentine’s Day can be made just that little bit more fun by making these adorable, heart-shaped dog treats for your pooch. After all, why should they have to miss out?

These biscuits contain free range eggs, almond flour, coconut oil, coconut flour, and dried cranberries. They’re healthy, delicious, and will have your furry friend feeling all loved-up.

Time to Treat Your Doggy to Some Delicious Healthy Treats!

There you have it – 24 healthy, homemade dog treats that your best friend will adore.

Whether you’re looking to make a healthier version of the traditional dog biscuit, a pupsicle to keep your dog cool during summer, or a pupcake to celebrate a special puppy milestone – there’s a recipe here for everyone.

Remember, some store-bought dog treats contain fillers lacking nutritional value, as well as preservatives or artificial colors. Keep your dog in tip-top shape by making your own treats containing essential vitamins, minerals, and other nutrients.

Your furry friend will thank you for it!

Which dog treat will you be making yourself? We’d love to hear from you in the comments section below!

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Melanie

Melanie Clarke is the founder of Whim Online Magazine, an online magazine based in Australia that has a strong focus on whimsical + dreamy photography, as well as art and fashion content.

• 30 Vegan Chocolate Cakes
• 30 DIY Natural Insect Repellents
• 33 Vegan Lettuce Cup (San Choy Bow) Recipes

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